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Past laboratory analysis of Oleum “sibi”

After each harvest samples of Oleum “sibi” are submitted to one of the most renowned Italian analysis laboratories for non-basic tests.

In this page you can find the results of the tests of past productions, by now out of stock.
Laboratory test results of current year production are shown in the landing page of the site as soon as they are available.

Year after year these values of excellence (extremely low acidity, high antioxidants…) are another source of pride for the commitment and the hard work put in producing Oleum “sibi”.

Twice every decade tests are made on the soil itself, against over a thousand known pollutants: these tests have always returned negative results.

Analysis are backed by official documents.

Oleum "sibi" submitted for analysis

Oleum “sibi” gets submitted to laboratory analysis

The key test results for Oleum “sibi” 2017, made in 2018, are:

ENERGY VALUE: 3700kj/100 gr (900kcal/100 gr)
ACIDITY: 0.18
PEROXIDES: 6.5 meq O2/kg
SPECTROMETRY:
– K232: 1.77
– K268: 0.14
– Delta K: 0.003
POLYPHENOLS: 307 mg/kg gallic ac.
VITAMIN E: 139 mg/kg
FAT: 100 gr/100 gr of which:
– Saturated fat: 15gr/100 gr
– Unsaturated fat: 76 gr/100 gr
– Polyunsaturated fat: 9 gr/100 gr
CARBOHYDRATES: 0 gr
SUGAR: 0 gr
PROTEINS: 0 gr
SODIUM: 0 gr
CHOLESTEROL: 0 gr